Autumn has definitely set in up in the Rocky Mountains and there is nothing like a nice cocktail to warm one's insides.
Here is the Manhattan, another classic cocktail that is simple to mix. There are many variations, but it's hard to go wrong with the traditional ingredients.
Below is a photo I took just before dinner last night:
Notice the pleasant amber color. It reminds me of leaves turning in the fall.
This is a strong drink, and as I mentioned, there are many variations. Some of the variations soften it up a bit, but try to stick with the original first and adjust from there.
Here is how to mix a basic Manhattan.
- 2 parts rye (if you must, you can substitute bourbon or whatever whiskey you happen to have.
- 1 part sweet red vermouth
- 2 dashes Angostura bitters
If you don't have a cocktail shaker, just use a glass to house the ingredients. Fill the shaker/glass with ice. Add the bitters, vermouth, and rye. Stir. If you shake the concoction you'll get a layer of foam on the top.
Drop the cherry in a cocktail glass like the one I used above, and strain the liquid from the shaker/glass into the cocktail glass. Enjoy.
One way to soften the drink is to dump in a little bit of cherry juice, or add more sweet vermouth.
Do you have a variation on the Manhattan?